African roots.Bistro craft.

Africa’s great recipes, cooked with the precision and generosity of a bistronomic kitchen.

Tonight at NalyBooking recommended, online or by phone

Reserve your evening Explore the menu

Long candle-lit table against a dark green wall, with dried palms

Peanuts, tomatoes, onion, garlic and chickpeas on black cloth

One table, two traditions

Recipes that have travelled, a kitchen that takes its time.

At Naly, African dishes keep their character: the long simmer of a mafé, the bright sharpness of a yassa, embers under the fish.

What changes is the craft. Precise cooking, clean plates, a short menu that follows the seasons. Food made for sharing, served like in the bistro you always come back to.

The Naly team

In the room, in the kitchen

Temporary illustrative photographs. The restaurant’s own images are coming soon.

An evening at Naly

Glass of hibiscus infusion beside a cast-iron teapot, dried petals scattered around

Arrival

A glass of bissap or ginger juice to begin, menu in hand, all the time you need to choose.

The embers

Fish and meat go over the fire. That is where the flavour comes from, even before the spices.

Red stew in an earthenware pot, surrounded by green chillies and cherry tomatoes

Sharing

Some dishes land in the middle of the table. Everyone helps themselves, tastes, and goes back for more.

Fig tart dusted with icing sugar on a dark plate

The sweet end

A dessert, a tea or a coffee, and the room slowly settling as the evening winds down.

A hand spooning sauce over plates at the pass, in amber light

Save us a table

Pick a day, a time and the number of guests. You will complete your request on the next page.

or call us on 01 99 00 00 00 (provisional number)