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The menu

A short menu, made for sharing. It changes with the seasons and with what arrives in the kitchen.

Sample menu: dishes, descriptions and prices are indicative until the final menu is published.

Illustrative photo, not the actual dish

Starters

  • Alloco & avocadoVegetarian

    Golden plantain, avocado crushed with lime, fresh chilli, coriander

    €9

  • Tuna pastelsSpicy

    Crisp turnovers, tuna, onion, spiced tomato sauce

    €10

  • Black-eyed pea frittersVegetarian

    Black-eyed pea fritters, green mango and lime relish

    €8

  • Peanut veloutéVegetarianSpicy

    Roasted peanut, sweet potato, house chilli oil

    €8

Mains

  • Lamb mafé

    Slow-cooked shoulder, peanut sauce, root vegetables, fonio

    €24

  • Free-range chicken yassa

    Lemon-melted onions, olives, fragrant rice

    €22

  • Cod thiéboudienne

    Red rice, market vegetables, roasted cod

    €26

  • Ember-grilled sea bass, attiékéSpicy

    Whole sea bass over embers, attiéké, onion and tomato with lime

    €27

  • Suya skewersSpicy

    Beef marinated in suya spices, grilled over embers, red onion, plantain

    €24

Desserts

  • ThiakryVegetarian

    Millet couscous, vanilla cultured cream, passion fruit

    €9

  • Fig tartVegetarian

    Roasted figs, shortcrust, bissap syrup, raw cream

    €10

  • Chocolate & bissapVegetarian

    Dark chocolate fondant, hibiscus coulis, raw cream

    €10

House drinks

  • BissapVegetarian

    Cold-steeped hibiscus flowers, fresh mint

    €5

  • Pressed gingerVegetarianSpicy

    Fresh ginger, lime, a touch of pineapple

    €5

  • BouyeVegetarian

    Baobab pulp, milk, vanilla

    €6

Allergens: the full list is available on request. Please tell us about any allergy when you book.

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